Cuvée Amodis made with young plots and 1/3 oak barrel.
Intensive noise, flavour red fruits and violet.
Fresh mouth with beautiful and strong tanins.
Well balanced to keep or drink now.
Certifications & labels
Produit issu d'une exploitation HVE
Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in stainless steel vats. Ageing in oak barrel, Traditional corks, Elevage selon méthode ancestrale.
Ruby-red colour, dark, carmine highlights.
Wine and food pairing
Parsley ham, Skirt steak, Spit-roasted capon, Coq au vin, Aged cheeses
From 2015 to 2027