TASTING NOTES: Nice presentation, intense purple robe with deep purple edges around the glass The nose progressively opens out to evoke leather and undergrowth with hints of coffee, chocolate and crystallized cherry On the palate, a supple attack, developing into harmonious sensations of density and very discernable tannins on the finish A wine that will keep well, to be enjoyed in two to three years’ time.
Certifications & labels
Produit issu d'une exploitation HVE
Wine making
Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Destemming. Ageing in stainless steel vats, Blending.
Appareance
Red colour, intense, cherry-red highlights.
Nose
Expressive, fresh.
Palate
Fruity.
Wine and food pairing
Bayonne dry cured ham, Red meats, White meats, Poultry, Cheeses
Serving temperature
16°
Aging potential
From 2015 to 2018
