Certifications & labels

Produit issu d'une exploitation HVE

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Wine making

Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in stainless steel vats. Ageing in oak barrel.

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Appareance

Cherry-red colour, intense, deep purple highlights.

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Nose

Oaky, elegant.

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Palate

Elegant.

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Wine and food pairing

Bœuf bourguignon, Flavoursome cheeses, Tournedos, Game animals

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Serving temperature

17°

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Aging potential

From 2015 to 2020